FROM THE OMNIS KITCHEN

Thai Tadka Noodles

◷ 20 minutesServes 2

Bring Thai Tadka to your table with this easy, flavour-filled recipe. Taste as you go and adjust the spice blend to suit you.

Explore Thai Tadka

Serving suggestion. Check every ingredient’s label for allergens, including the final spice-blend label.

Ingredients

  • 150 g noodles
  • 1 tbsp Omnis Thai Tadka blend, or to taste
  • 200 g firm tofu, cubed
  • 1 red pepper, sliced
  • 1 carrot, cut into thin strips
  • 1 tbsp oil
  • 2 tbsp soy sauce
  • 1 lime and fresh coriander

Let’s cook.

  1. Cook the noodles according to the pack instructions. Drain, reserving a little cooking water.
  2. Heat the oil in a large pan. Fry the tofu until lightly golden. Add the pepper and carrot and stir-fry for 3–4 minutes.
  3. Lower the heat, add the blend and stir for 30 seconds.
  4. Add the noodles, soy sauce and a splash of cooking water. Toss until evenly coated and piping hot.
  5. Finish with lime juice and coriander. Taste before adding any extra salt.

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