FROM THE OMNIS KITCHEN

Mediterranean Spiced Roasted Vegetables

◷ 35 minutesServes 2

Bring Mediterranean Masala to your table with this easy, flavour-filled recipe. Taste as you go and adjust the spice blend to suit you.

Explore Mediterranean Masala

Serving suggestion. Check every ingredient’s label for allergens, including the final spice-blend label.

Ingredients

  • 1 courgette, chopped
  • 1 red pepper, chopped
  • 1 red onion, cut into wedges
  • 200 g cherry tomatoes
  • 200 g chickpeas, cooked and drained
  • 1 tbsp Omnis Mediterranean Masala, or to taste
  • 2 tbsp olive oil
  • Fresh parsley and lemon, to finish

Let’s cook.

  1. Heat the oven to 200°C (180°C fan).
  2. Spread the vegetables and drained chickpeas across a large roasting tray.
  3. Mix the olive oil and spice blend, then toss through the vegetables to coat evenly.
  4. Roast for 25–30 minutes, turning once, until tender and golden at the edges.
  5. Finish with parsley and lemon. Serve with warm flatbread or couscous.

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